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Progressive Charlestown: Just one more thing

What happens when the body cannot process beta carotene?

What happens when the body cannot process beta carotene? Written by James Kingsland on December 16, 2020 Fact checked by Alexandra Sanfins, Ph.D. Two new studies in mice and humans suggest that some individuals may produce insufficient quantities of vitamin A from the beta carotene in their diets. To compensate, they may need to eat more foods containing vitamin A to maintain good cardiovascular health. Luiz Anselmo / EyeEm/Getty Images Beta carotene is a pigment in all fruits and vegetables, and carrots and sweet potatoes are particularly rich sources. Various findings indicate that people with high blood levels of beta carotene tend to have lower serum concentrations of the “bad” cholesterol that causes atherosclerosis narrowing of the arteries that supply blood to the heart.

Study: Carrots Are Healthy, But Active Enzyme Unlocks Full Benefits

Eating Carrots May Help Reduce Heart Risks: Study; 5 Food Tips (Recipes Inside)

Eating Carrots May Help Reduce Heart Risks: Study; 5 Food Tips (Recipes Inside) Eating Carrots May Help Reduce Heart Risks: Study; 5 Food Tips (Recipes Inside) Other than giving carrot its orange colour, beta-carotene in your diet is converted to vitamin A in the body. Highlights Researchers conducted two studies - one on humans and other on mice We bring 5 recipes that can be healthy and tasty for daily consumption Winter is upon us and it is time to indulge in some crunchy, sweet carrots. A popular winter vegetable, carrot is used to prepare several delicious dishes during this season. From a simple

Enzyme is key to unlocking carrot's super power