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UW-Madison Division of Extension Community Food Systems discussion of the book "The Next Supper: The End of Restaurants as We Know Them, and What Comes After," by Corey Mintz, on Zoom. RSVP for link. ....
UW-Madison Division of Extension Community Food Systems discussion of the book "The Next Supper: The End of Restaurants as We Know Them, and What Comes After," by Corey Mintz, on Zoom. RSVP for link. ....
By Kevin Zimmermann Apr 9, 2021 7:00 AM Sheboygan County restaurants, pummeled by pandemic conditions, are being given a lifeline through a collaboration between the Sheboygan County Economic Development Corporation and the Small Business Development Center at UW-Green Bay. The two entities have worked together to steer funding and consulting resources from the Wisconsin Restaurant Initiative towards hard-hit Sheboygan County restaurant owners, many of whom are fortunate to still be in business. The Wisconsin Restaurant Initiative was formed just before the arrival of the pandemic and was soon hit head-on with the monumental task of keeping many of those businesses open. Jason Schleip of the SBDC heads up that initiative, and he payed a visit to Sheboygan County back in March, when he learned of the many that didn’t survive the pandemic conditions of the last year. He said that, “Even the ones who have made it through are mentally and physically ....
LOCAL RESTAURANTS GIVEN A LIFELINE DURING PANDEMIC b93radio.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from b93radio.com Daily Mail and Mail on Sunday newspapers.