67 Easter specials in Chicago and the suburbs chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.
One bite of this gloriously simple recipe will remind you that, sometimes, you don't mess with a good thing. Chef Jason Qureshi of River Roast in Chicago prefers to use Granny Smith apples for their firm texture and tart taste.
Jason Qureshi, executive chef at River Roast in Chicago, says that brining gives this turkey unbelievably juicy, flavorful breast meat. The process requires some advance planning (and a lot of room in the fridge), but you'll taste the difference.
Chef Jason Qureshi of River Roast in Chicago likes how the warmth of real vanilla plays so well with the savory flavors in this harvest salad, loaded with cherries, pepitas and goat cheese.