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jane: oh, that s david s favorite. anthony: chung po mook seaweed and jellied mung bean. japchae vermicelli noodles with shiitake mushrooms and vegetables. avocado egg rolls, fried squid, and shrimps. potato pancake. often at the cho house there s a few mexican dishes sprinkled in as well. it is always a great meal, i can tell you that. david: thanks, mom. this is delicious. jane: this is awesome. [ laughter ] anthony: it, it is indeed. thank you. jane: i love it. anthony: during the riots of 92, jim and jane cho worked as real estate agents and property managers. so the destruction in koreatown had a direct impact on their lives. the chos watched from home as the chaos unfolded on tv. after the riots, jim wrote a letter to the editor that was published in the l.a. times . jim: i am extremely angry with the lapd for their outrageous action. while the cops let looters run wild and rape our city, they somehow had time to bother korean shop owners guarding their stor ....
Cows, spaceships piloted by her three boys. she is relentlessly, energetically, and inarguably creative. david: she brainwashed me. from the time we were kids, she d, she was like, you re the best artist in the world. you re the best artist in the world. jane: you are. david: oh, thanks. [ laughter ] but now she s telling me she s going to be the best artist in the world. so, she s very competitive. she said she s going to destroy me. jane: awesome. [ laughter ] anthony: food is ready. david: so, do you want to explain what everything is, mom? jane: the food i prepared tonight is a very common korean food. which is a beef ribs, uh, stew. david: the kimchi s looking fresh. jane: yeah, the kimchi s fresh. jim: today is, uh, chestnut rice. jane: no one has this kind of rice. david: it s a special rice. jane: special rice for anthony, you know. david: and then stuffed peppers. jane: oh, that s david s favorite. anthony: chung po mook seaweed and jellied ....
[ laughter ] but now she s telling me she s going to be the best artist in the world. so, she s very competitive. she said she s going to destroy me. jane: awesome. [ laughter ] anthony: food is ready. david: so, do you want to explain what everything is, mom? jane: the food i prepared tonight is a very common korean food. which is a beef ribs, uh, stew. david: the kimchi s looking fresh. jane: yeah, the kimchi s fresh. jim: today is, uh, chestnut rice. jane: no one has this kind of rice. david: it s a special rice. jane: special rice for anthony, you know. david: and then stuffed peppers. jane: oh, that s david s favorite. anthony: chung po mook seaweed and jellied mung bean. japchae vermicelli noodles with shiitake mushrooms and vegetables. avocado egg rolls, fried squid, and shrimps. potato pancake. often at the cho house there s a few mexican dishes sprinkled in as well. it is always a great meal, i can ....
Just like it could be eradicated just like that. on the street, for instance, policemen, the first people they stop, black people. if you re black, you are a potential criminal. anthony: her mom, rosa, prepares a cabbage stew with carrots, tomatoes, and green beans for her, as yuismi is a rare vegetarian on an island where pork is king. oh, fantastic, look at that. and for us, pork marinated in garlic, onion, and sour orange. please tell your mom it s superb, really excellent. [ speaking spanish ] anthony: thank you. you have a very highly educated public here, one of the most literate nations on earth. yusimi: that s funny, we re highly educated, like you said, but we re behind concerning internet and all that stuff. most the folk have access to only the official media, the ....
Sensei in makishi public market in okinawa s largest city, naha. james: that s the tasty one, right, we ll take that one. anthony: and what are these? james: so these are puffer fish. so, we got some they re gonna do some deep-fried fish for us. anthony: gurukun, the unofficial national fish of okinawa. and porcupine fish, both battered and deep-fried. james: we re gonna do sashimi. anthony: okinawans eat just about any kind of fish sashimi style. for us, snapper and parrotfish. james: and lobster. anthony: because one must. served raw and still twitching in the shell. james: and we re gonna get some sea grapes as well. anthony: oh good, good, that s, uh, super traditional. sea grapes, the classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors. for a small fee, restaurants will cook it for you upstairs. ....