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Lolla: A Filipino-led culinary gem shining bright in Singapore

Nestled within the vibrant tapestry of Singapore’s Ann Siang Road lies Lolla, an exquisite culinary find that embodies the essence of modern Mediterranean cuisine that pushes dishes that are either Filipino-inspired or using ingredients from the Philippines. Guided by the culinary prowess of Chef Johanne Siy, a Filipina who was… ....

Soult Ukpyolsi , South Korea , Catherine Chan , Johanne Siy , Carlos Agana , Andrea Chua , Hannah Yulo Luccini , Cyrelle Ricafort , Legal Services , Sales Services , Mignardises Hotel , Global Corporate Services , Global Team , Sesame Oil , Ann Siang Road , Chef Johanne Siy , Best Female Chef , Best Restaurants , Michelin Guide , Parmesan Crisp , Dried Caviar , Best Restaurant , Chief Executive Officer Hannah Yulo Luccini , Raffles Place , Smoked Eel , Eel Consomme ,

Meeting world-class Filipinos and exploring some of the best Singaporean food in Singapore

Nestled at the crossroads of diverse cultures and traditions, Singapore stands out as a vibrant testament to the mingling influences of history. Shaped by the British, Japanese, and an array of ethnic communities including the Chinese, Malay, Indian, and Eurasian, the city-state boasts of a rich heritage that narrates tales… ....

Garden City , New York , United States , Jawa Tengah , United Kingdom , Gula Melaka , Le Bernardin , Johanne Siy , Ron Nunez , Restaurants Academy It , Food Centre , National Kitchen , Hawker Food Centers , Culinary Institute Of America , National Gallery , Capitol Kempinski Hotel Singapore , Doubledragon Corporation , College Of St , General Manager Gel Gomez , E Commerce Manager Ron Nunez , Digital Travel , Siang Road , Best Female Chef , Chef Johanne , Chef Margarita For , Restaurants Academy ,

Toss up abundance and Huat ah!

Makan News - With barely a week to go before the Year of the Tiger arrives, yusheng season is upon us. As with last year, you’ll not be allowed to shout out your greetings. It doesn’t matter. As long as you feel the good wishes emerging from inside, it’s a yusheng. Read more at www.tnp.sg ....

Rakkyo Zuke , Myrtle Pepperberry , Beni Shoga , Rainbow Yu Sheng , Roogenic Extra Virgin Olive Oil , Min Jiang , Auspicious Abundance , Golden Peony , Tiger Prawn , Snow Crab Meat , Tiger Prawns , Conrad Centennial Singapore , Kyuri Japanese , Nikko City , Myoga Japanese , Scallop Sashimi , Japanese Snow Crab , Zuwai Kani Crab Meat , Lemon Myrtle , Organic Rainbow Yu Sheng Kit , Lime Caviar Australian Finger Pearls , Wild Caught Abalone , Great World City , New Ubin Seafood , Fortune Lo Hei , Chinese New Year ,

Yusheng season is upon us, so toss up abundance and Huat ah!

Makan News - With barely a week to go before the Year of the Tiger arrives, yusheng season is upon us. As with last year, you’ll not be allowed to shout out your greetings. It doesn’t matter. As long as you feel the good wishes emerging from inside, it’s a yusheng. Read more at www.tnp.sg ....

Rakkyo Zuke , Myrtle Pepperberry , Beni Shoga , Rainbow Yu Sheng , Roogenic Extra Virgin Olive Oil , Min Jiang , Auspicious Abundance , Golden Peony , Tiger Prawn , Snow Crab Meat , Tiger Prawns , Conrad Centennial Singapore , Kyuri Japanese , Nikko City , Myoga Japanese , Scallop Sashimi , Japanese Snow Crab , Zuwai Kani Crab Meat , Lemon Myrtle , Organic Rainbow Yu Sheng Kit , Lime Caviar Australian Finger Pearls , Wild Caught Abalone , Great World City , New Ubin Seafood , Fortune Lo Hei , Chinese New Year ,