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Waitrose to launch own-brand Japanese range

The 20th September will mark the exciting launch of a new Waitrose own-brand Japanese range - Japan Menyū - an innovative, delicious and high quality range ....

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How Korean culture became mainstream in the UK

Food, fashion, music and language from Korea are becoming ubiquitous in UK-life with so-called K-culture becoming so popular with Brits the OED added 26 Korean words to it s latest edition this week. ....

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10 exciting food trends for 2021: from kelp kimchi to sherry spritzers and maple sugar

British seafood
With Brexit signed and sealed, there s even more interest in sourcing food from our own shores – and British seafood is big news right now.
Waitrose reveals sales of clams, cockles, mussels and oysters have tripled over the last six months, so prepare to cook a few more seafood dishes over the coming months.
Mussels are a British favourite right now
Fermented kimchi
The nation appears to have gone a little fermenting crazy when it comes to preserving our favourite foods.
As well as fermenting at home, Waitrose reports a rise in sales of fermented favourites such as sourdough, kombucha and ....

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