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Top News In Japanese Pubs Today - Breaking & Trending Today

Soybeans soy important to Japanese cuisine, culture

Dubbed “meat of the field” for their hardy culinary and nutritional values, soybeans have a long and storied history throughout Japan. ....

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Closing bars and restaurants does not appear to have suppressed COVID-19 in Japan

In a recent study posted in the Research Square preprint server, which is under consideration at the journal Scientific Reports, a team of researchers conducted a longitudinal survey in 11 Japanese prefectures to evaluate whether early closure of full-service restaurants and bars reduced the incidence and symptoms of coronavirus disease 2019 (COVID-19) during February 2021. ....

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