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Castella cake is a type of sponge cake with a bouncy, moist texture. The cake is easily recognizable by its golden brown top and fluffy yellow interior. ....
KUALA LUMPUR, Feb 17 Soft and chewy. Creamy and rich. Fresh and juicy. And a touch of luxury to complete the picture. These are the step-by-step observations as you bite into one of these beautiful treats by Mimi Daifuku: the “QQ” texture of the mochi, the savoury-sweet adzuki. ....
MEGU has introduced a new menu that's more organic and each dish is cooked to perfection using traditional Japanese cooking methods and ingredients. ....