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Pooja Dhingra, entrepreneur and pastry chef, attempted to climb Mt. Fuji after recovering from a knee injury. Although she didn t reach the summit, she plans to try again next year, as the experience pushed her out of her comfort zone and showed her what she s capable of. Dhingra trained for months, including strength training, walks, yoga, and climbing stairs. The climb was challenging both physically and mentally, but Dhingra found encouragement from a friend and enjoyed the experience with her friends. She stayed with locals during a typhoon warning and praised the food as nutritious and delicious. Dhingra believes stepping out of one s comfort zone is important for personal growth. | Travel

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