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ANN/THE JAPAN NEWS-YOMIURI – Efforts to upcycle food, or re-use food products that would otherwise go to waste, are gaining momentum in Japan amid growing environ mental awareness. In June, Japan’s Kewpie Group used cabbage cores to develop such soups and stews, as part of its upcycling food initiative with the Co-Op Deli Consumers’ Co-operative […] ....

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