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Poor glycemic control in patients with type 2 diabetes can be predicted from patient information systems with the help of machine learning

Poor glycemic control in patients with type 2 diabetes can be predicted from patient information systems with the help of machine learningThe risk for poor glycemic control in patients with type 2 diabetes can be predicted with confidence by using machine learning methods, a new study from Finland finds. The most im.

Norra savolaxNorth kareliaJanne martikainenPekka siirtolaGunjan chandraPiia lavikainenFinnish diabetes associationSchool of pharmacyInsurance institution of finlandUniversity of eastern finlandStrategic research councilHealth servicesIntelligent systems groupUniversity of ouluAcademy of finlandKuopio university hospital

Incidence of diabetes decreased with increase in whole grain consumption

Increased consumption of whole grain foods could significantly reduce the incidence of type 2 diabetes and the costs associated with its treatment in Finland, according to a recent study by the.

Janne martikainenUniversity of eastern finlandFinnish institute for healthEastern finlandFinnish instituteProfessor janne martikainenWhole grainType 2 diabetes

Whole grains could reduce economic impact of type 2 diabetes: Study

Whole grains could reduce economic impact of type 2 diabetes: Study
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Eteläuomen läiJanne martikainenJaana lindstromUniversity of eastern finlandFinnish institute for healthProfessor janne martikainenManager jaana lindstromFinnish instituteFinhealth study

Increased consumption of whole grains could deliver savings to public health budgets

Increased consumption of whole grains could ‘significantly’ reduce the incidence of type 2 diabetes and cut costs associated with treatment, new research from Finland suggests.

Janne martikainenJaana lindstrHealth economic impactUniversity of eastern finlandFinnish institute for healthEastern finlandFinnish instituteResearch manager jaana lindstrFinhealth studyProfessor janne martikainenProfessor martikainenRelated health economic impact associatedIncreased whole grains consumptionIndustry voices

Increased consumption of whole grains could deliver savings to public health budgets

Increased consumption of whole grains could ‘significantly’ reduce the incidence of type 2 diabetes and cut costs associated with treatment, new research from Finland suggests.

Janne martikainenJaana lindstrHealth economic impactUniversity of eastern finlandFinnish institute for healthEastern finlandFinnish instituteResearch manager jaana lindstrFinhealth studyProfessor janne martikainenProfessor martikainenRelated health economic impact associatedIncreased whole grains consumption