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Savoury Shavuot – champion cheese recipes

Israel's top 18 chefs worldwide

From Yotam Ottolenghi to Eyal Shani, Assaf Granit and Michael Solomonov, Israeli chefs are wowing the world by incorporating their native influences into daring new dishes.

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Some households live on pasta or potatoes. Hers exists on rice.

There’s already a major dent in the 25-pound sack of basmati she gave her husband for Christmas.

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Israel's food revolution draws from diverse cultures | Fort Saskatchewan Record

How a nation known for awful cuisine drew from multicultural roots to make it a dynamic cultural export and a food destination

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Israel's food revolution draws from diverse cultures | Mayerthorpe Freelancer

How a nation known for awful cuisine drew from multicultural roots to make it a dynamic cultural export and a food destination

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