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A Search for Crawfish Bisque

With the onset of crawfish season each year, the cooks in the kitchen at L’il Dizzy’s Café (1500 Esplanade Ave, 504-569-8997, ldizzyscafe.com) start stuffing ....

Janet Baquet , L Il Dizzy , Jazz Fest , Lil Dizzy , Bon Temps Caf ,

The Best Recollections and a Recipe for Crawfish Bisque

The Best Recollections and a Recipe for Crawfish Bisque
myneworleans.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from myneworleans.com Daily Mail and Mail on Sunday newspapers.

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Dining Tradition - My New Orleans


My New Orleans
Tujague’s, the second oldest restaurant in New Orleans, has moved to a three-story building at 429 Decatur St. with eight dining rooms, a courtyard and a balcony. The first floor is made up of the bar with Otis Guichet’s portrait hanging on the wall; the Parlor Room, which includes banquet seating and white wainscoting with mirrors; and the Begue Room, which resembles the main dining room in the old building with the same chandeliers and white wainscoting with mirrors. Beyond the Begue Room is a courtyard with patio lights and a lovely wall of greenery and planters. The second floor includes the Krewe of Iris Room and the Krewe of Iris annex with a balcony used for regular and private dining. There’s also a private dining room overlooking the courtyard called the Patio Room. Finally, the third floor includes two private rooms: The Steven Latter Room has green elements throughout, and the Guichet Room is perfect for board dinners or elegant wine dinners.� ....

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Shrimp Creole is a New Orleans classic for a Mardi Gras that's anything but normal


Shrimp Creole is a New Orleans classic for a Mardi Gras that s anything but normal
Ann Maloney, The Washington Post
Feb. 17, 2021
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Recently, a reader chastised me for using FOMO.
He wrote: What does FOMO mean? I hate when writers use abbreviations without first explaining . . .. Well, if it bothered you, too, let s clear this up right now. It means fear of missing out . . . and I ve got it bad right now.
Feb. 16 was Mardi Gras. For a New Orleans native like me, that usually means a day of costuming, hanging out with family and friends, catching beads at parades, eating yummy food, listening to great music and so much great people-watching. ....

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