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The Absurd Logic of Internet Recipe Hacks Amanda Mull © Getty / The Atlantic There are many points at which one’s understanding of reality could conceivably start to slip while watching a stranger on the internet construct a pie out of Spaghetti-Os. It could be when the cook, a young woman named Janelle Elise Flom, holds up her container of garlic powder to the camera in the exact same way that YouTube makeup artists introduce a lip gloss. It could be when she adds a splash of milk, to make things “juicy.” For me, it is when she uses her forearms to mash butter and granulated garlic into slices of bread that will form the pie’s top crust, and then lets her arms slip unwashed back into the sleeves of her pristine white sweater.

United statesPascal boyerAlexandra plakiasJanelle elise flomSandra leeHamilton collegeFood networkSuper bowlCinnamon toast crunchஒன்றுபட்டது மாநிலங்களில்பாஸ்கல் பையன்சாண்ட்ரா லீஹாமில்டன் கல்லூரிஉணவு வலைப்பின்னல்அருமை கிண்ணம்இலவங்கப்பட்டை சிற்றுண்டி நெருக்கடி