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A Roux Can Take Forever To Make, But Not With This Shortcut

From hearty gumbo to rich soups, a roux is used to flavor and thicken so many dishes. But don't let it take you forever to make, here's a shortcut.

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It Doesn't Take Much To Thicken A Classic Corn Chowder

A classic corn chowder doesn't need a massive amount of heavy cream to be thick and luxurious. In fact, one extra ingredient and some technique is all you need.

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