comparemela.com

Jan Mach Getty News Today : Breaking News, Live Updates & Top Stories | Vimarsana

A Roux Can Take Forever To Make, But Not With This Shortcut

From hearty gumbo to rich soups, a roux is used to flavor and thicken so many dishes. But don't let it take you forever to make, here's a shortcut.

Jacek chabraszewski shutterstockBymolly wilsonJan mach gettyRoux can take forever to makeNot with thisNot with this shortcut

It Doesn t Take Much To Thicken A Classic Corn Chowder

A classic corn chowder doesn't need a massive amount of heavy cream to be thick and luxurious. In fact, one extra ingredient and some technique is all you need.

Byashlyn frassinelliJan mach gettyAfrica shutterstockClassic cornClassic corn chowder

vimarsana © 2020. All Rights Reserved.