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Tapping into a Legacy of Maple Syrup in Northern Michigan
The owners of Currey Farms are keeping a century-old tradition alive by tapping maple trees on the family farm in Charlevoix to create delicious Northern Michigan maple syrup. Read on to find out what’s it like to produce one of the state’s sweetest products (and enjoy maple syrup recipes, too!).
Art and Jan Currey, owners of Currey Farms Pure Maple Syrup, have begun their 16th year of producing one of the state’s sweetest products on their 320-acre farm in Charlevoix. Following four generations of syrup makers, Art proudly carries on his family’s long-standing tradition of syrup making, which his grandfather started on the same land in the early 1900s. Today, Art and Jan produce about 4,000 gallons of syrup from their 8,000 taps each year, placing them in the top 20 of the roughly 500 commercial maple syrup producers in Michigan. We caught up with Jan before this year’s tapping season to hear about what i ....

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