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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:28:00

Do some deep-fried fish for us. anthony: gurukun, the unofficial national fish of okinawa. and porcupine fish, both battered and deep-fried. james: we re gonna do sashimi. anthony: okinawans eat just about any kind of fish sashimi style. for us, snapper and parrotfish. james: and lobster. anthony: because one must. served raw and still twitching in the shell. james: and we re gonna get some sea grapes as well. anthony: oh good, good, that s, uh, super traditional. sea grapes, the classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors. for a small fee, restaurants will cook it for you upstairs. james: wow. group: oh my god. happy? anthony: wow. so, okinawa s most famous export, perhaps, is karate. hokama: uh-huh. anthony: when most of us ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:47:00

james: but then in 72, in the reversion, the base was taken away. anthony: now, nothing? james: only the japanese self-defense forces now. anthony: what do people do here? agriculture? james: growing sugar cane. anthony: i saw. james: tourism. fishing. anthony: fishing. have there been attempts to develop here? and, uh, have the locals been able to resist that impulse? james: he s saying on kumejima they have rich lives. they have everything they need. they have produce from the land, from the sea. they don t need much else. anthony: i ve been invited to a beach barbecue kumejima-style. go big or go home. to eat some fresh caught tuna that comes straight from the market to be butchered into sashimi. ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:56:00

Head down the side streets. shuttered storefronts give way to packed izakayas. a few beers, and somebody breaks out a shamisen, and the good times begin. people go out here. and after pounding your fists hooks and shitting out bone chips, you can drop by dojo bar, james refuge where some of the island s most esteemed masters and their students come for what is recognized internationally as the cure for all martial arts related ailments, alcohol. would you like a drink? i think i would like a beer and maybe a shot of something. well, i do have a little shot of something. that s a big snake. so, the habushu sake is, like, the spirit of okinawa. is this sake or whiskey? this is sake. this is okinawan sake called awamori, so, like a mainland japanese sake, but then they distill it like whiskey so it ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:30:00

No, no knuckle, open. anthony: a demonstration of hokama sensei s open hand kyusho technique becomes little too real for my taste. awful. human engineering. with a terrifying logic one attacks the weak point. all i know how to do in this situation, by the way, is pull guard and look for something to choke or lock. nope, apparently they don t know what tapping out means here because i was tapping like western god damn union. i thought he was going to push that 71-year-old finger right into my brainpan. james: there was a saying in the old days, that if there was a fight happening somewhere in town people would go and have a look. and they d say, are they fighting with fists or open hand? and if they were fighting with fists they d say, oh don t ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:29:00

Think of karate we think of striking exclusively. is that an accurate representation of what you re doing? james: the basis of okinawan karate is that it was used primarily as a defensive art. um, in other words, being able to, you know, control and subdue the opponent. usually, if you could, in a humane way, but then if you had to anthony: right. james: finish them then you had the ability to finish them. the striking is important but a lot of the technique is not about striking, it s about submission techniques. and some of that is to do with kyusho, so, attacking nerve points. and, uh, hokama sensei in particular is extremely skilled at, um, dealing with, uh, you know, bigger stronger, opponents. hokama: human engineering, very important. point, point, point, point, point, point, point, point, point. then this point attack with the fingers. ....

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