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extrudes it out into a rope. comes out as wrapped candy at 700 a minute. easy. easy, no problem. the timing has to be just perfect. nice and fresh. i love it. yep. thanks. i ll see you later. okay. wow, it s really good. thanks to james candy company. one is a little bit, you can see wider and the other one is a bit longer. that s really the big difference. why are you guys laughing over there? because they re ridiculous. it s friday. it s a holiday weekend. how is it? delicious. it s so good. this is the great par saltwater taffy, you would think there was some saltwater in there, just threw this off. i didn t know this but the guy originally who started making the stuff, the candy merchant his candy got wet, got saltwater on it and he thought it would be funny to call it saltwater taffy but it has nothing to do with saltwater. i didn t know that little
work so it has to rest. extrudes it out into a rope. comes out as wrapped candy at 700 a minute. easy. easy, no problem. the timing has to be just perfect. nice and fresh. i love it. yep. thanks. i ll see you later. okay. wow, it s really good. thanks to james candy company. one is a little bit, you can see whiter and the other one is a bit longer. that s really the big difference. why are you guys laughing over there? because they re ridiculous. it s friday. it s a holiday weekend. how is it? delicious. it s so good. this is the great part. saltwater taffy, you would think there was some saltwater in there, just threw this off. i didn t know this but the guy originally who started making the stuff, the candy merchant his candy got wet, got saltwater on it and he thought it would be funny to call it
both of these companies started in the 180s here in atlantic city. they were fierce competitors for almost 100 years. 1990, the two companies merged together and we ve kept two brands separate. the two products different. they re just under the envelope of one company, james candy company. is one really better than the other? it s funny. my taste changes almost by day. shall we make some taffy then? we re in the candy kitchen. this is where it all begins. what is in taffy? sugar, corn syrup, milk and some secret ingredients which only certain people know. so once you cook the batch to the temperature we need, then we transfer it over to the vacuum chamber. basically taking the candy from sea level where we are right on the beach. uh-huh. to the top of mt. everest. the moisture will flash off. the vacuum helps pull the moisture away. which that s how you control how
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