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Chef Candice Custodio launches supper club, cookbook, and more

If you're a local foodie, chances are you know Candice Custodio. She's the founder of Latin dining experience Club SupSup, resident chef at Kindred Oak.

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Laurie Jervis: Santa Ynez Band of Chumash Indians Halting Production of Kitá Wines

Camp 4 Vineyard will not be affected by the decision to close the winery and tasting room

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