Yia Vang is launching his first full brunch at Union Hmong Kitchen on W. Lake Street. "This is a neighborhood restaurant and we want to give people a reason to wake up and come in on Sundays," he said over a spread of egg dishes punctuated by chile sauce, fresh herbs and UHK's signature sausage dressed up for brunch with a hint of maple syrup. "This isn't like a Marco Pierre White-type omelet," Vang said.
A pastry-encrusted beef patty is a treat no matter how it's prepared, and there are some specific differences between those dishes in Jamaica and Haiti.
Recipe developer Leah Maroney contends that using crushed crackers instead of bread crumbs can pack a whole new level of texture and buttery flavor to the dish.
Be it pre or post tourney day, you can add all kinds of extra fun with a Hartford stopover. From viewing their spectacular Capitol Building, to dining, shopping and exploring culture and history, great choices abound.