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The 5 best things our food writers ate in the Twin Cities this week

Yia Vang is launching his first full brunch at Union Hmong Kitchen on W. Lake Street. "This is a neighborhood restaurant and we want to give people a reason to wake up and come in on Sundays," he said over a spread of egg dishes punctuated by chile sauce, fresh herbs and UHK's signature sausage dressed up for brunch with a hint of maple syrup. "This isn't like a Marco Pierre White-type omelet," Vang said. ....

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The Protein-Based Difference Between Jamaican And Haitian Beef Patties

A pastry-encrusted beef patty is a treat no matter how it's prepared, and there are some specific differences between those dishes in Jamaica and Haiti. ....

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Add Crushed Crackers To Jamaican Beef Patty Fillings For A Texture Boost

Recipe developer Leah Maroney contends that using crushed crackers instead of bread crumbs can pack a whole new level of texture and buttery flavor to the dish. ....

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Come for the Travelers Championship, stay for the Hartford fun

Be it pre or post tourney day, you can add all kinds of extra fun with a Hartford stopover. From viewing their spectacular Capitol Building, to dining, shopping and exploring culture and history, great choices abound. ....

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Blue Jays unveil first round of Rogers Centre renovations

The Toronto Blue Jays unveiled the first round of Rogers Centre renovations, featuring a new Outfield District to upgrade the 34-year-old ballpark. ....

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