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Pépin's cookbook features seasonal food

Pépin's cookbook features seasonal food
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Pépin's New Cookbook Features Seasonal Food His Mère Used to Make

Pépin's New Cookbook Features Seasonal Food His Mère Used to Make
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Pépin's new cookbook features seasonal food his mère used to make

Jacques Pépin was trained in classical French cooking and has worked in prestigious high-end restaurants – first in Paris, then in New York.

He is, in fact, the quintessential French chef, he admits with a chuckle on a recent phone call from the 4-acre farm in Madison, Connecticut, where he's liv ....

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