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A popular birria tacos restaurant is the latest to close on Race Street in Fort Worth

It struggled along with the entire Race Street village, where four other restaurants have closed. ....

United States , Zonk Burger , Texas Monthly , Ramen Has Come , Fort Worth , Race Street , Tributary Cafe , River East , Tropic Lady , Bearded Lady , Jacqueline Anaya , Street Tacos , Tacos Dorados ,

Blinded by Calisience

Earlier this year, Calisience maven Jacqueline Anaya moved her recipes from her old food truck on Belknap Street into a revamped restaurant in the Six Points Urban Village, the area that encompasses Race Street and the eastern part of the Trinity River. The building formerly housed Dino’s Sports Bar, and it’s ....

Trinity River , United States , Nuevo Leóx , Jacqueline Anaya , Laurie James , Belknap Street , Six Points Urban Village , Race Street , Sports Bar , Monterrey Jack , Texas Monthly ,

Yes, Your Tacos Cost More. Restaurants Still Need You to Buy Them. – Texas Monthly

With inflation and supply issues plaguing the state’s taquerias and Mexican restaurants, they’re counting on loyal customers to see them through. ....

United States , Fort Worth , Fabian Salda , Kelsey Erickson Streufert , Jacqueline Anaya , Scott Buchanan , Rolando Curiel , Nixta Taqueria , Emily Williams Knight , Tracy Vaught , Restaurant Revitalization Fund , Restaurant Group , Us Census Bureau , Texas Restaurant Association , Ultimo Taco , Edgar Rico , Yellow City Street Food , Houston Based Oaxacan , Williams Knight , Nowi M , Rio Grande , H Town Restaurant Group ,

My Favorite Mexican and Tex-Mex Bites of 2021 – Texas Monthly

A prickly pear cookie, a revelatory bowl of birria ramen, and twelve other extraordinary things our taco editor tasted this year. ....

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11 Great Texas Taquerias Owned by Women

Mamá Reyna and crew at Veracruz All Natural.
Courtesy of Veracruz All Natural
Yolanda Guerrero, a taquera with mostly silver hair neatly pulled back and covered by a hairnet, is standing in the doorway of her East Austin taco trailer, Tacos Guerrero. She’s recounting how she got into the food business. In the 1990s, Guerrero beat a hundred other competitors in a cooking contest in her native Monterrey, Mexico. Her winning array of dishes included fluffy, orangey-red rice, chiles rellenos, and half a cabrito (milk-fed kid goat). Guerrero worked at restaurants and cleaned houses and food trucks before her son bought her a trailer in 2016. “You don’t need to work for anyone else anymore,” she remembers him saying proudly. ....

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