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Chapel of St. Nicholas in the Basilica of SS. Annunziata in Florence is now restored

The Chapel of St. Nicholas in the Basilica of the Santissima Annunziata has been restored to its original splendor thanks to support from a href= htt ....

Santissima Annunziata , Simonetta Brandolini , Giovan Battista Caccini , Domenico Pugliani , Giorgio Vasari , Bernardo Daddi , Matteo Rosselli , Alessia Bettini , Jacopo Chimenti , Italian Ministry Of Art , Museum Of San Marco , Friends Of Florence Foundation , Giorgi Family Foundation , Florence Foundation , Giorgi Family , Deputy Mayor , Culture Alessia Bettini , Florence President Simonetta Brandolini , Ufficio Belle Arti , Palazzo Vecchio , Servite Fathers , Del Palagio , Taddeo Gaddi , Tommaso Del Palagio , Guido Del Palagio , Andrea Del Sarto ,

Centuries of art up for sale at Charterhouse auction

CENTURIES of art are covered by lots at an upcoming auction. ....

Jacopo Chimenti , Cecil Kennedy , Richard Bromell , Italian Old Master , சிசில் கெந்நெடீ , ரிச்சர்ட் ப்ரோமெல்ல் , இத்தாலிய பழையது குரு ,

Food is an old theme of art. Now the reverse is true too

“T
RA ARTE e cucina” “Between art and cuisine” is how the Uffizi Galleries describe their recently launched cooking show, “Uffizi da mangiare” (“Uffizi on a plate”). In the videos, Italian chefs share recipes based on pieces in the collection in Florence, discussing both the artworks and the dishes. Dario Cecchini created
costata alla fiorentina from a game-filled pantry depicted by Jacopo Chimenti (pictured); Marco Stabile turned Giorgio de Chirico’s “Still Life with Peppers and Grapes” into a risotto that aims to capture the painting’s ingredients and sensations on a plate.
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Captain Beef Art: Dario Cecchini at The Uffizi

T
“To beef or not to beef,” proclaims
Dario Cecchini, Italian butcher extraordinaire, as he slices a thick, juicy steak. It’s meat and drink for the Tuscan Bard of Beef, as he seasons the choice cuts, but this is no ordinary steak. He’s interpreting the painting
Pantry with Cask, Game, Meat and Pottery by
Jacopo Chimenti
The online #uffizidamangiare series aims to reimagine food as depicted in a number of famous masterworks, wth the help of some of Italy’s most acclaimed food personalities. Taking place each Sunday, the weekly video series illustrates the intimate connection between the arts of painting and gastronomy. ....

Dario Cecchini , Jacopo Chimenti , Tuscan Bard , Jacopo Da Empoli , Uffizi Gallery , டாரியோ செகீநீ , டஸ்கன் பார்ட் ,

Uffizi on a Dish | Apollo Magazine

While some museums are closed due to the Covid-19 pandemic, Apollo’s usual weekly pick of exhibitions will include shows at institutions that are currently open as well as digital projects providing virtual access to art and culture.
The Uffizi in Florence is setting out to spice up our Sunday dinners with a masterpiece masterclass. Each week, in a series of episodes available to watch on the museum’s Facebook page, a celebrated Tuscan chef will present a new recipe inspired by paintings from the museum’s collection. Last week’s pilot saw TV chef Fabio Picchi offer a recipe for a light lemon mayonnaise – made with water from the Sanctuary of La Verna – to accompany the rich sea bass, sole and shellfish on display in Giacomo Ceruti’s ....

Florence Fabio Picchi , Fabio Picchi , Jacopo Chimenti , Giacomo Ceruti , Uffizi Facebook , Florence Dario Cecchini , Palazzo Pitti , Dario Cecchini , View Apollo , Part Diary , Uffizi Galleries , Courtesy Uffizi Galleries , ஜியாகோமோ சிஇஆர்யுவ்டிஐ , புளோரன்ஸ் டாரியோ செகீநீ , பெலாஸொ பிட்டி , டாரியோ செகீநீ , பார்வை அப்பல்லோ , கலை டைரி ,