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Whether you call it seltzer, carbonated, or sparkling, there’s no denying the popularity of fizzy, flavored water. While some sparking water achieves its effervescence naturally, most get their bubbles from the addition of carbon dioxide. The process, first discovered by British scientist Joseph Priestley in 1767, was popularized circa 1783 by Jacob Schweppe, a German […]
The historic Abbotsford home of Schweppes’ beverages has hit the market and despite expectations the deal could as much as $20m, there’s a little sweetener in it for the buyer.