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There s good fire and bad fire An Indigenous practice may be key to preventing wildfires

‘There’s good fire and bad fire.’ An Indigenous practice may be key to preventing wildfires Charles C. Mann © None Karuk Tribal member Kathy McCovey tosses black-oak acorns to reseed her land in Happy Camp, California, after a wildfire incinerated her home. The acorns, a traditional Karuk food, are prized in part because they can be stored for months. A retired Forest Service anthropologist, McCovey belongs to a Karuk fire-lighting brigade that sets carefully controlled fires to manage the forest as her ancestors did. For years, she and other tribal members have begged authorities to let them burn the adjacent forest. Tragically, their pleas have had little impact a story repeated in much of the North American West.

There s good fire and bad fire An Indigenous practice may be key to preventing wildfires

‘There’s good fire and bad fire.’ An Indigenous practice may be key to preventing wildfires Charles C. Mann © None Karuk Tribal member Kathy McCovey tosses black-oak acorns to reseed her land in Happy Camp, California, after a wildfire incinerated her home. The acorns, a traditional Karuk food, are prized in part because they can be stored for months. A retired Forest Service anthropologist, McCovey belongs to a Karuk fire-lighting brigade that sets carefully controlled fires to manage the forest as her ancestors did. For years, she and other tribal members have begged authorities to let them burn the adjacent forest. Tragically, their pleas have had little impact a story repeated in much of the North American West.

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