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(Portland Chefs) Say Nice Things About… Portland Chefs

Community over competition is a phrase you hear a lot if you spend time in the Portland restaurant scene. For the most part, it seems to be true. Like any industry, there is some hot goss and some seriously spilled tea, but chefs are always willing to gas up their own. We reached out to five of Portland’s premier restaurant and cart owners–Earl Ninsom (Hat Yai, Langbaan, Yaowarat, etc), Gabriel Rucker (Le Pigeon, Canard), Alkebulan. ....

United States , Sri Lanka , Sri Lankan , Earl Ninsom , Peter Cho Han , Nam Vang , Gabriel Rucker Le , Melissa Mcmillan , Dimo Apizza , Izumi Uehara , Sun Park , Gabriel Rucker , Greg Denton , Peter Cho , Hat Yai , Alkebulan Moroski , Dirty Lettuce , Gabrielle Qui , Han Oak , Phuket Cafe , Chef Izumi , Chef Shinji , New Haven Style , Pineapple Upside Down Butter , Courtesy Mirisata , Moroski Loves Mirisata ,

Where to Find Portland's Rarest Regional Dishes

No need to travel the world for these dishes, from bandeja paisa to cao lầu, rarely seen in the Pacific Northwest. ....

Republic Of , United States , Izumi Uehara , Roberto Hernandez Guerrero , Michael Novak , Mauricio Prado , Irie Farm , Cascade Organic ,

Meet Kaede, Our New Favorite Sushi Spot in Portland

This Sellwood neighborhood restaurant is a must-do destination for not just sushi but chawanmushi, soba, and sake. ....

United States , Izumi Uehara , Edward Jones Investments ,