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Takara Sake’s virtual tasting sessions are held over Zoom, but attendees get five bottles to sample at home during the one-hour class. Photo: Anna Mindess
In the good old days, sigh, when my husband and I would go out to Japanese restaurants, like Kamado Sushi, Kiku Sushi or Sushi California in Berkeley, we would always order a bottle of cold sake to drink with our meal. We would ask the servers for suggestions (“not too dry, not too sweet”), and they would bring something that we usually liked, but, somehow, we never made a note of its name. (At Kamado, the sake is served in an elegant glass decanter with a pocket for ice, so we didn’t even see the bottle). I always told myself that, ....

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