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Ivan Massonnat believes Chenin Blanc from Anjou can be the toast of Europe again and respected on the level of Burgundy. His early vintages show why. ....
Variable weather conditions encompassing both rain and heatwaves, and producers fighting against mildew and acid rot, have made for a challenging vintage. ....
Domaine Belargus founder Ivan Massonnat spoke with db about tapping into the Loire Valley's potential, the distinct terroir of Anjou, and the solution to fighting spring frosts. ....