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East Bay restaurant openings and closings in February 2021

Staffers Ashley (left) and Ella at the new Cupcakin’ Bake Shop location in the former Virginia Bakery space in North Berkeley show off the wares. Photo: Joanna Della Penna
When Nosh posted its list of February openings and closings this time last year, there was very little hint as to the looming pandemic lockdown and ongoing months of crisis soon to come. Looking back now, it is remarkable to note that despite the year’s unparalleled challenges, only three of the 18 East Bay food and drink businesses that opened last February have since closed.
Hard-won resilience stories from that February 2020 list include the resurrected Persian restaurant Alborz in downtown Berkeley; U :Dessert Story, still treating folks on Shattuck Avenue; Oakland’s Shawarmaji, that has since morphed from a pop-up to a popular brick-and-mortar; Nibs, a former El Cerrito favorite now slinging pancakes and burgers in West Oakland; and Arizmendi Emeryville, that overcame more than a year of repai ....

United States , San Leandro , West Oakland , Republic Of , Puerto Rico , Dimond District , San Francisco , Los Gatos , La Perla , Adams Point , Walnut Creek , Yilan Xian , Richmond Marina Bay , Puerto Rican , Soosh Nassar , Lila Owen , Sarah Han , Instagram Asha , Fabio Digilio , Casa Barotti , Forno Italiano , Penna Ninna , Daniele Carsano , Oakland Shawarmaji , Itthisak Rampaiyakul , Momo Chang ,

New Bay Area pop-up is delivering on a Taiwanese classic: beef noodle soup

New Bay Area pop-up is delivering on a Taiwanese classic: beef noodle soup
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Niu rou mian, Taiwanese beef noodle soup, from Bay Area pop-up Yilan Foods.Jordan Raabe
As a passionate home cook over the past few years, Eric Sim would often make giant stock pots of noodle soup with as many as 20 servings. Inevitably, he’d invite friends to help him finish. His niu rou mian, Taiwanese beef noodle soup, was always the biggest draw.
With its chewy noodles and earthy broth heady with star anise, cloves and fennel the dish has rightfully become one of Taiwan’s most famous culinary feats. Yet Sim, an Oakland native with family roots in Taiwan, couldn’t find a version that satisfied him close to home. It took a pandemic for him to follow his passion for cooking and start a pop-up, Yilan Foods, with three friends. ....

United States , Yilan Xian , San Francisco , Peric Sim , Margaret Garbo , Itthisak Rampaiyakul , Yilan Foods , Oakland Thai , Alex Tong , Christopher Lam , Jordan Raabe , ஒன்றுபட்டது மாநிலங்களில் , இலன் ஐயியாந் , சான் பிரான்சிஸ்கோ , எரிக் சிம் , மார்கரெட் கார்போ , இலன் உணவுகள் , ஓக்லாண்ட் தாய் , அலெக்ஸ் நாக்கு , கிறிஸ்டோபர் லாம் , ஜோர்டான் ரபே ,