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Guy. go: most of the traditional, very famous dishes of sichuan cuisine are not made from chef. it all comes out from the family. eric: uh-huh. go: so, family dishes is the key of sichuan cuisine. anthony: in my quest to set eric s perfect hair on fire, i have arranged dinner with this man, go sa, who runs the sichuan cuisine museum here. he takes us to a neighborhood favorite for some typical local dishes, like pickled chicken feet, cartilaginous little bits of gnawable goodness. eric: how do you eat this one? go: just bite it and don t eat the bone, though. eric: no, no. oh, it s good. anthony: it s delicious. eric: it s spicy also, yeah. go: yeah. very spicy. have some beer. eric: but the food is really good, but the spice is a little bit of a challenge, i have to say. anthony: oh yeah. ....
[ dog barking ] ha: the people that are living on floating villages, they re just generally nice and willing to open their home to others and anthony: they basically farm oysters. ha: yeah, yeah. anthony: a lot of pearls for sale in ha long bay and in vietnam. they come from places like this. it takes over a year to grow each pearl, and there s no guarantee an oyster will even yield one. water spinach, i think that s called, right? ha: water spinach. that s the most common vegetable for vietnamese people in summertime. anthony: yes. mm-hmm. ha: yeah. anthony: what kind of fish are these? little fish. [ laughter ] ha: yeah, ha long fish. anthony: ha long fish. ha: yeah. anthony: it s delicious. good fish. this is a pretty prime piece of real estate. ....
Sale in ha long bay and in vietnam. they come from places like this. it takes over a year to grow each pearl, and there s no guarantee an oyster will even yield one. water spinach, i think that s called, right? ha: water spinach. that s the most common vegetable for vietnamese people in summertime. anthony: yes. mm-hmm. ha: yeah. anthony: what kind of fish are these? little fish. [ laughter ] ha: yeah, ha long fish. anthony: ha long fish. ha: yeah. anthony: it s delicious. good fish. this is a pretty prime piece of real estate. they ve lived here how long? ha: for many generations. this old grandma is 78 years old and she said that her grandparents lived here before ....
They never stray from their predetermined path. but this season, a more thrilling journey is calling. defy the laws of human nature. at the season of audi sales event. indulgent, delicious, irresistible., night; fancy feast makes delighting your cat delightfully easy. every recipe, every last detail. another fancy way to show your love. fancy feast. introducing savory centers. paté with a center of gravy! peroni italia. ....
Others and anthony: they basically farm oysters. ha: yeah, yeah. anthony: a lot of pearls for sale in ha long bay and in vietnam. they come from places like this. it takes over a year to grow each pearl, and there s no guarantee an oyster will even yield one. water spinach, i think that s called, right? ha: water spinach. that s the most common vegetable for vietnamese people in summertime. anthony: yes. mm-hmm. ha: yeah. anthony: what kind of fish are these? little fish. [ laughter ] ha: yeah, ha long fish. anthony: ha long fish. ha: yeah. anthony: it s delicious. ....