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Slow Wine debuts its first stand-alone guide which has been expanded to cover the wineries and wines from the United States’ major wine growing regions of California, Oregon and Washington and New York states. As the only U.S. wine guide that includes eco-friendly criteria for inclusion, the 2021 edition profiles 285 producers and more than 850 wines all of which celebrate and demonstrate the Slow Food ethos of “good, clean and fair” that forms the foundation of our work. Now in its fourth year of publication, producers from Washington and New York states are making their debut in the 2021 edition alongside producers from California and Oregon who made participating in the guide a priority during this unprecedented year. Although the coveted Snail award was withheld in 2021, Slow Wine has recognized wines with exemplary sensory qualities as “Top” wines. ....