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11 Secrets to Building a Better Salad Graphic: Elena Scotti, Photo: Shutterstock, Wikimedia Commons It would surprise most people to know that my bologna-loving self is really good at making delicious salads. Even self-proclaimed salad haters have been wooed by my artfully arranged piles of leaves and stuff. As one might expect, I have many strategies, tips, and tricks for making special-tasting salads, and I would like to share them with you. Advertisement List slides Photo: Claire Lower Relying on your dressing to provide all of the seasoning for your salad is a rookie salad-making mistake. Like any dish, your salad is greatly improved by showing each component a little love and attention. This means seasoning your leaves and other vegetables with salt and pepper at the bare minimum, but don’t be afraid to get a little monosodium glutamate or nutritional yeast involved every single salad is better with a little extra umami. (Bonus benefit: you’ll need less dressing.)

United statesWikimedia commonsChelsea beckElena scottiBetter saladSenior food editorGarde mangerItalian dressingAa newtonFood and drinkSalad dressingsBean saladஒன்றுபட்டது மாநிலங்களில்செல்சியா பெக்எலெனா ஸ்கொட்டிசிறந்தது சாலட்