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anthony: when did you come to thailand first? andy: i believe it was 1987. and i came as a backpacker. it was all about, you know, smoking dope on the beach, eating mushrooms, chasing girls, and drinking beer. i had a three-month ticket and i ended up staying away for four years. here we go. anthony: oh man. so what was the dish? there s a dish in every traveler s life where they just said, okay, you know, my previous life is not gonna be enough for me anymore, you know? andy: it was a particular mushroom. they make soup out of it. it was unlike anything i d ever had in my life. anthony: when i first came out to this part of the world, and those noodles. i mean, i knew right then i mean, i m not joking. it wasn t the girls. it wasn t the beaches. the noodles, the greasy bottle of fish sauce, and the smell. it s this terrible moment where you realize, i can t share this. that s it. ....
I mean, i knew right then i mean, i m not joking. it wasn t the girls. it wasn t the beaches. the noodles, the greasy bottle of fish sauce, and the smell. it s this terrible moment where you realize, i can t share this. that s it. andy: in about five seconds we re gonna go past a woman who has a cowboy hat on. anthony: the lady with the hat stands out among the dozens of street vendors across from the old city s north gate. andy: the best khao kha moo, or stewed pork leg, in the city, potentially none finer in thailand. anthony: yeah, are we goin are we doin that still? andy: well anthony: for years, she s been serving this khao kha moo, slowly stewed pork. andy: she cooks it in a master sauce. you know, the chinese master sauce where you cook it in the same thing, it probably goes ....
anthony: when did you come to thailand first? andy: i believe it was 1987. and i came as a backpacker. it was all about, you know, smoking dope on the beach, eating mushrooms, chasing girls, and drinking beer. i had a three-month ticket and i ended up staying away for four years. here we go. anthony: oh man. so what was the dish? there s a dish in every traveler s life where they just said, okay, you know, my previous life is not gonna be enough for me anymore, you know? andy: it was a particular mushroom. they make soup out of it. it was unlike anything i d ever had in my life. anthony: when i first came out to this part of the world, and those noodles. i mean, i knew right then i mean, i m not joking. it wasn t the girls. it wasn t the beaches. the noodles, the greasy bottle of fish sauce, and the smell. it s this terrible moment where ....
Traveler s life where they just said, okay, you know, my previous life is not gonna be enough for me anymore, you know? andy: it was a particular mushroom. they make soup out of it. it was unlike anything i d ever had in my life. anthony: when i first came out to this part of the world, and those noodles. i mean, i knew right then i mean, i m not joking. it wasn t the girls. it wasn t the beaches. the noodles, the greasy bottle of fish sauce, and the smell. it s this terrible moment where you realize, i can t share this. that s it. andy: in about five seconds we re gonna go past a woman who has a cowboy hat on. anthony: the lady with the hat stands out among the dozens of street vendors across from the old city s north gate. andy: the best khao kha moo, ....
It was unlike anything i d ever had in my life. anthony: when i first came out to this part of the world, and those noodles. i mean, i knew right then i ani m not joking. it wasn t the girls. it wasn t the beaches. the noodles, the greasy bottle of fish sauce, and the smell. it s this terrible moment where you realize, i can t share this. that s it. andy: in about five seconds we re gonna go past a woman who has a cowboy hat on. anthony: the lady with the hat stands out among the dozens of street vendors across from the old city s north gate. andy: the best khao kha moo, or stewed pork leg, in the city, potentially none finer in thailand. anthony: yeah, are we goin are we doin that still? andy: well anthony: for years, she s been serving this khao kha moo, slowly stewed pork. andy: she cooks it in a ....