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A Michelin star for Israeli-owned Paris eatery Shabour Chef Assaf Granit’s co-owned MachneYuda Group runs six renowned restaurants in Jerusalem, one in Tel Aviv, three in London and two in Paris. January 19, 2021, 8:23 am Israeli chef Assaf Granit speaks during a conference with science ministers from around the world in Jerusalem on May 2, 2018. Photo by Yonatan Sindel/Flash90 The Michelin Guide calls the counter dining establishment “a simple restaurant; one of our most delightful places.” The guide praised the Jerusalemite chef for “his trademark features (unbridled atmosphere, rough and ready decoration) and of course creative cuisine with Mediterranean influences, whose freshness gives it wings. Taste his signature dish, haminados egg infused with black tea, covered in a sesame foam with a caper jus and garnished with a spoonful of caviar. Already a classic!” ....