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Inside Asia's First Beneteau Cup In Hong Kong: The Luxury Sailing Contest

At 11:05, the blast of a horn breaks the silence of the sea. Then comes the sound of agitated instructions flying from the bows to the sterns, and first-time sailing dogs onboard bark with excitement. Our boat has taken the prime starting spot, but another one with a shiny blue hull edges past and overtakes us. To our left is a boat that seems to be struggling just to move. “There’s no wind on the left,” Allen spots this and immediately shouts to the front. “Just go for speed; don’t spin.” Loik Morgant, a seasoned sailor on
Freedom, and his shipmate Her keep sprinting back and forth to adjust the ropes and sails, nimbly edging past us. ....

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The Secluded Hong Kong Restaurants Worth Trekking To

Hong Kong s uni enthusiasts will be pleasantly surprised to learn that these spiny shellfish can be found right in our own backyard. The Sea Urchin Breeding Centre in Sai Kung s Leung Shuen Wan is a rather official name for a typical dai pai dong built on a concrete platform that juts into the sea, though its wares are some of the freshest possible sea urchins found anywhere in the city.
Offered only between the months of March and May, the sea urchins are hand-harvested by a diver from nearby rock pools and served individually for HK$38 per piece, or as part of 10-person set lunch (HK$400 up). The latter includes dishes like sea urchin in steamed egg white, sea urchin and seaweed spring rolls, and sea urchin fried rice, alongside Cantonese classics like stir-fried clams with black bean sauce, and sand ginger chicken. ....

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