A restaurant space on Fillmore Street that has seen a fair bit of turnover in the last few years is coming alive again soon as the fourth Bay Area location of Scott's Chowder House.
UPDATE June 10, 2020: Due to the outrage caused by the death of George Floyd and the surge in actions being taken to support our black communities, this archival post from our partners at KQED is getting a lot of fresh traffic. To keep the content current, we have fact-checked and updated the post .
For 15 years, Marcia Gagliardi has been one of the SF restaurant scene s biggest champions
The food column, Tablehopper, turns 15 this month
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Marcia Gagliardi, shown in a closed restaurant and socially distanced from the photographer, is celebrating 15 years of writing her food e-column, Tablehopper.Mariah Tiffany/Special to SFGATEShow MoreShow Less
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Marcia Gagliardi, right, poses with Nopa chef and co-owner Laurence Jossel with a bag of takeout. Gagliardi is celebrating 15 years of writing her food e-column, Tablehopper.Mariah Tiffany/Special to SFGATEShow MoreShow Less
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When the newsletter Tablehopper burst on the scene in 2006, there weren t as many gathering places online for food lovers as there are now; Yelp was just two years old, email newsletters weren t quite A Thing yet (Substack, who?) and sites like EaterSF weren t part of the food scene like it is now. Not to mention social media was just moving past its MySpace stage into the F