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Hoseki: An American Female Chef Sparkles At A Sushi Bar

Our guest is Morgan Adamson, the chef at Hoseki, a six-seat omakase sushi bar located at Saks Fifth Avenue in Manhattan. ....

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Japanese Curry: Unique, Delicious, Super Popular Soul Food

Our guest is Elizabeth Andoh, who already joined us 13 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture, which offers a great opportunity for non-Japanese people to explore Japanese culture through its food. ....

United States , Elizabeth Andoh , Us Japan Foundation Leadership Program , Ishikawa Sake Brewers Association , Celebrating Japan , Vegetarian Traditions , Noto Peninsula , Ishikawa Prefecture , Winds America , Japan Leadership Program ,

Yuzu, Sudachi, Kabosu … All About Japanese Flavorful Citrus

Our guest is Megumi Hwang, the co-founder of KANKITSU LABO based in New York. She started KANKITSU LABO with the goal to revive the declining citrus farming industry in Japan and spread unique flavors of Japanese citrus to the world.
You may have heard of yuzu, or tasted it at a Japanese restaurant and enjoyed its distinctively refreshing flavor. Citrus fruits are very popular in Japan, and there are numerous original varieties in the country other than yuzu. ....

United States , New York , Megumi Hwang , Us Japan Foundation Leadership Program , Ishikawa Sake Brewers Association , Noto Peninsula , Ishikawa Prefecture , Winds America , Japan Leadership Program ,

Enowa: 'Beyond Farm-To-Table' Restaurant in a Remote Onsen Town In Japan

Our guest is Tashi Gyamtso, the chef at Enowa. Enowa is a beautiful new restaurant and hotel in Yufuin, a remote town in the southern part of Japan. Enowa represents Tashi’s unique culinary philosophy, which he has developed through his diverse experiences in the U.S. and abroad, including his career as a sous chef at the Michelin-starred Blue Hill at Stone Barns in New York. ....

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Wagyu: The Most Prized Meat In The World | Heritage Radio Network

Our guest is Yuki Ueki, the assistant vice president of Zen-Noh America. Zen-Noh America is a subsidiary of the National Federation of Agricultural Cooperative Associations of Japan.
As you may know, Wagyu beef is known for its extreme marbling and delicateness, as well as its unique, pleasant flavor. Behind its deliciousness, there is so much to discover such as its breeds, how it is raised, and the healthy unsaturated fat it contains. ....

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