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after three weeks on the run, two self-styled bonnie and clyde fugitives were arrested yesterday. tonight, we find out how. and thank you for joining us tonight. so, mcdonald s new product seems like a really simple deal. lose the bun, stick in the burger. stick it in a tortilla. the angus snack wrap took a year to develop from test kitchens to sample centers to ware house laboratories to four-star chefs spend months tinkering with the taste. and tonight, john berman gives us a glimpse into the slow development of fast food. you might say dan is the most prolific chef on the planet. he feeds 27 million a day. 27 million a day? he s the executive chef at mcdonald s. perhaps not what you would imagine for a classically trained chef. you worked at a four seasons among other things. how is this different? i like to think food is food is food. good food is good food. bad food is bad food. i m working with a different price point. we re behind the scenes in his ....
and thank you for joining us tonight. so, mcdonald s new product seems like a really simple deal. lose the bun, stick in the burger. stick it in a tortilla. the angus snack wrap took a year to develop from test kitchens to sample centers to ware house laboratories to four-star chefs spend months tinkering with the taste. and tonight, john berman gives us a glimpse into the slow development of fast food. you might say dan is the most prolific chef on the planet. he feeds 27 million a day. 27 million a day? he s the executive chef at mcdonald s. perhaps not what you would imagine for a classically trained chef. you worked at a four seasons among other things. how is this different? i like to think food is food is food. good food is good food. bad food is bad food. i m working with a different price point. we re behind the scenes in his kitchen because this is the first stop for all mcdonald s products on the way to your mouth. the beginning of a manhattan pr ....