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MIT PhD students honored for their work to solve critical issues in water and food

In 2017, the Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) initiated the J-WAFS Fellowship Program for outstanding MIT PhD students working to solve humankind’s water-related challenges. Since then, J-WAFS has awarded 18 fellowships to stude

MIT PhD students honored for their work to solve critical issues in water and food

MIT’s Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) awards graduate fellowships to MIT PhD students Gokul Sampath and Jie Yun, who are working to improve water access in developing countries and create agricultural sustainability and resilience.

Reducing inequality across the globe and on campus

Credits: Photo: John Freidah Caption: Once at MIT, Coombs explored research opportunities that improved the lives of others. Her work on medical devices in the MIT Media Lab and with a startup helping rural dairy farmers in India both had a tangible impact, but didn’t quite satisfy her goal of reducing inequality and making a difference on a global scale. Credits: Photo: John Freidah Caption: Coombs developed a computational model to better understand a method of desalination known as osmotically assisted reverse osmosis. The model could lead to improved desalination systems in the future, which in turn could reduce water scarcity in developing nations.

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