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Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide on January 26th

Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions. ....

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Chefs of world leaders savor Indian fast casual food at Rasa Grill in Washington

Chefs of world leaders savor Indian fast casual food at Rasa Grill in Washington
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Abhay Singh has been appointed International Sous Chef at Four Seasons Mumbai

From the glittering islands of the Maldives to the Island City of Mumbai, Chef Abhay Kumar Singh has made a grand voyage to join Four Seasons Mumbai s culinary team as International Sous Chef. In his last role, Chef Abhay was responsible for the kitchens of the very exclusive Four Seasons Maldives Private Island at Voavah. His expertise lies in curating menus featuring the best of Western cuisine, such as Mexican, Mediterranean and Arabic. ....

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