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China presents opportunity, challenges for beef trade

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KEY MARKET: In China, a popular use for beef is hot pot where short plate cuts of meat are sliced thin and cooked at the table. This is just one opportunity for more U.S. beef exports to the country.
The country has an appetite for more beef but is throwing up new trade roadblocks.
China has long been known as a strong market for U.S. pork, which has grown considering massive herd losses due to African swine fever. In 2017, the country finally reopened to U.S. beef imports, but the door to trade hasn’t swung wide just yet. ....

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DIRECT Act allows meat sales across state lines

NCBA
NCBA s Tanner Beymer (left) talked with Rep. Dusty Johnson (right) about his PRICE Act in October 2020.
House bill allows state-inspected meat facilities to sell direct to consumer and still provide recall authority.
Jake Feddes, owner of Montana-based Feddes Family Meats, gets 10-15 messages a week asking for his state-inspected small meat processing facility to ship across state lines. Although all of his facility’s standards meet or are greater than USDA standards, he has to turn down the consumers’ request because the Federal Meat Inspection Act currently prohibits smaller processors like himself and others from tapping into out-of-state consumers. ....

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