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Ingredalia recognised at the Expansión Startup 2020 Awards as the 2nd best new company in the Food and Agrotech category


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Ingredalia recognised at the Expansión Startup 2020 Awards as the 2nd best new company in the Food and Agrotech category
25 January 2021
The project is aimed at marketing natural functional ingredients developed using plant-based by-products from agri-food companies, mainly canning and freezing companies
The innovative technology-based company Ingredalia was recognised at the Expansión Startup 2020 Awards as the 2nd
best new company in the Food and Agrotech category. Ingredalia was set up in 2017 in Milagro (Navarre) by the
deep tech venture builderTECNALIA Ventures in collaboration between the TECNALIA research and technological development centre and the Navarre-based company Tratamiento Subproductos Agroalimentarios (TRASA). ....

Pais Vasco , Comunidad Autonoma De Cataluna , Javier Jim , Milagro Navarre , David Parra , Miguel Vicente , Tratamiento Subproductos Agroalimentarios , Family Enterprise Institute , Abertis Group , Head Of Deusto Business School , Deusto Business School , Antonio Dur , Innovation Manager , Managing Director , Territorial Partnerships , Instituto De La Empresa Familiar , Leyton Iberia , Barcelona Tech City , பைஸ் வாஸ்கோ , காமுனிடட தன்னாட்சி டி கடலுள் , ஜேவியர் ஜிம் , மிளக்ரோ நேவார் , டேவிட் பார , மிகுவல் விசென்ட் , குடும்பம் நிறுவன நிறுவனம் , அன்டோனியோ தூர் ,