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THE BIG READ: Death of the slaughterhouse? How lab-created meat offers a tantalising taste of the future
THE BIG READ: Death of the slaughterhouse? How lab-created meat offers a tantalising taste of the future
It is groundbreaking, unusual, and it might change the world – but even with global companies like Nestle now wanting a slice of the non-meaty, lab-grown pie, the question remains: would you eat it?
Some people expected it to be softer. Others thought it was intense but not that juicy. And one person said he missed the fatty bits. All in all, the reviews for the world’s first hamburger grown in a laboratory, rather than taken directly from a real-life cow, were mixed. ....

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