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At the core of African food insecurity are the continent’s notoriously low crop yields the amount of produce farmers harvest relative to the area of land they farm. And one of the main reasons for low yield compared to other regions is that African countries, on average, use far less fertilizer to boost their agricultural production than the rest of the world.
This article will be released in full online February 12, 2023. There is a paradox, Benjamin Selwyn and Charis Davis write, at the heart of corporate veganism…