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University of Adelaide: Delaying grapes from ripening results in more flavoursome wine

Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine.“Our research focused on three common techniques used to delay ripening in grapes - the use of ....

University Of Adelaide , South Australia , Pietro Previtali , Chris Ford , University Of Adelaide Department Wine Science , Waite Research Institute , Wine Science , Australian Research Council Training Centre , Innovative Wine , Professor Chris Ford , Waite Research , Associate Professor Chris Ford , Professor Ford ,

Delaying grapes from ripening results in more flavoursome wine

Delaying grapes from ripening results in more flavoursome wine
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University Of Adelaide , South Australia , Pietro Previtali , Chris Ford , University Of Adelaide Department Wine Science , Waite Research Institute , Wine Science , Australian Research Council Training Centre , Innovative Wine , Professor Chris Ford , Waite Research , Associate Professor Chris Ford , Professor Ford ,

New 'fingerprint' method may help detect wine fraud, says study


Decanter
New ‘fingerprint’ method may help detect wine fraud, says study
A novel technique capable of quickly pinpointing a wine s origin has great potential, scientists in Australia have said.
Researchers at the University of Adelaide have found that a novel technique using ‘‘fluorescence spectroscopy’ could provide a relatively simple and rapid way to help detect wine fraud.
Trials showed the method had ‘great potential’ to authenticate the geographical origin of wines, according to a study on the research published in the issue of
Food Chemistryjournal dated 15 January 2021.
During testing, researchers at the University of Adelaide said they were able to correctly identify Cabernet Sauvignon wines from three different regions of Australia, and one from Bordeaux. ....

United States , University Of Adelaide , South Australia , David Jeffery , Ruchira Ranaweera , Waite Research Institute , University Of Adelaide Waite Research Institute , Training Centre For Innovative Wine Production , University Of Louisville , Food Chemistryjournal , Cabernet Sauvignon , Innovative Wine , Wine Australia , Australian Government , ஒன்றுபட்டது மாநிலங்களில் , தெற்கு ஆஸ்திரேலியா , டேவிட் ஜெஃப்பரி , காத்திருங்கள் ஆராய்ச்சி நிறுவனம் , பயிற்சி மையம் க்கு புதுமையானது மது ப்ரொடக்ஶந் , பல்கலைக்கழகம் ஆஃப் லூயிஸ்வில்லி , சபேர்னெட் ஸாவிக்நாந் , புதுமையானது மது , மது ஆஸ்திரேலியா , ஆஸ்திரேலிய அரசு ,