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If you like food, you've probably heard of Noma. Copenhagen's Michelin three-star darling and top-rated restaurant in the world five times over is an elite.
If you've ever enjoyed a Gooey dessert at Dockside, the melt-in-your-mouth orange rolls at Beverly's, or one of the extravagant events put on year-round at.
As an instructor at Spokane Community College's Inland Northwest Culinary Academy, Duane Sunwold thought he was healthy enough, although tired. But his fatigue, followed by.