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/PRNewswire/ United States Beverage, LLC (USB) has brought DAURA DAMM IPA, a new imported, crafted to remove gluten beer, to major US markets. DAURA IPA is. ....
The Chairman in Hong Kong Takes No.1 Spot at Asia's 50 Best Restaurants 2021 Awards prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
The Chairman in Hong Kong Takes No.1 Spot at Asia's 50 Best Restaurants 2021 Awards prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
Asia s 50 Best Restaurants Debuts The Essence Of Asia Collection to Support Local Heroes USA - English News provided by Share this article Share this article HONG KONG, March 16, 2021 /PRNewswire/ To support the recovery of the hospitality sector, Asia s 50 Best Restaurants – in association with S.Pellegrino & Acqua Panna – announces Essence of Asia , an unranked collection of restaurants that represents the spirit of Asian gastronomy. To support the recovery of the hospitality sector, Asia’s 50 Best Restaurants announces ‘Essence of Asia’, an unranked collection of restaurants that represents the spirit of Asian gastronomy. The collection comprises establishments in 49 cities across 20 countries and territories, stretching from Pakistan across to Japan. Integral to Asia’s culinary ecosystem, these restaurants honour culinary traditions, reinvent indigenous cuisines and revive centuries-old recipes, all while playing a key role within thei ....
Chef Mingoo Kang has been announced as the winner of the Inedit Damm Chefs Choice Award by Asia’s 50 Best Restaurants 2021. The award was revealed in the run-up to the announcement of Asia’s 50 Best list, due to take place on March 25, 2021. Kang is known for his restaurant Mingles in Seoul, where his focus is on traditional Korean food, or hansik, creatively interpreted through his distinctive culinary background. Kang began his career in the US, interning at the Ritz-Carlton in Florida, before working under Spanish chef Martin Berasategui and later joining Nobu in Miami and in the Bahamas. On his return to Korea, Kang delved deeper into his own culinary heritage, consulting with local food luminaries including Buddhist nun and chef Jeong Kwan, who introduced Korean temple cuisine to the world, and Cho Hee-sook who is chef of Michelin-starred Hansikgonggan and is known as the ‘Godmother of Korean cuisine’. ....