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COVID or not, the "wish to eat wild animals" continues in Asia | Coronavirus pandemic news


Although the region is working hard to contain the largest and deadliest COVID-19 wave since the pandemic began, continued efforts to curb the sale of wild animals and their meat have failed to bring about change in the fresh food market in the Asia-Pacific region.
According to the World Health Organization (WHO), nearly three-quarters of new infectious diseases spread to humans originate from animals.
This SARS virusFor example, the virus that killed 800 people between 2002 and 2004 is believed to have started with bats and then spread to civet cats at the Wild Animal Market in Foshan, China.
In April, after the investigation team in China concluded that the seafood market in Wuhan was the most likely way for COVID-19 to spread to humans, the WHO took unprecedented action to urge countries to suspend the sale of wild caught wild animals in wet markets. Mammals, because of an emergency measure. ....

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