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Le Diner d'Epicure: A Chinese-French Connection at Amuz Gourmet Jakarta

Le Diner d'Epicure: A Chinese-French Connection at Amuz Gourmet Jakarta
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QIFF catalyst for cultural awareness, says Indonesian chef

Doha: With the Qatar International Food Festival (QIFF) coinciding with the Qatar Indonesia Year of Culture, Indonesian Chef and community influencer. ....

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Turkish pastry chef Demir wants to expand culinary skills in Bangladesh

With over 19 years of professional cooking and kitchen management experience, Erhan Damir, the executive pastry chef of Dhaka Sheraton Hotel, is looking to expand the prospects of his culinary skills in Bangladesh. ....

Erhan Damir , Ecolap Hijyen , Sofitel Zallaq Thalassa , Dhaka Sheraton Hotel , Culinary Art School Turem , Swissotel Grand Efes Izmir , Swissotel Resort Bodrum Beach , Marriott Doha , French Pastries , Turkish Pastries , Arabic Pastries , Adana Hilton , Food Hygiene , Haccp Training , Sanitation Training , Mardan Palace Antalya , Hygiene Training , Food Sanitation , German Chef , Sapto Wibowo , Indonesian Chef , Alain Heuze , French Chef , Sheraton Dhaka ,